Varit Srilaong

Academic Position : Associate Professor

Administrative Position  : Dean

Tel. : (+66)2-470-7726

Email : varit.sri@mail.kmutt.ac.th

Research Interests

Education

Ph.D. (Agricultural Science), Kagoshima University, Japan

Recent Publications

  1. Pongprasert, N. ; Wongs-Aree, C. ; Uthairatanakij, A. ; Srilaong, V. ; Phornvillay, S., A 2019 “Exogenous putrescine treatment delays chilling injury in okra pod (Abelmoschus esculentus) stored at low storage temperature” Scientia Horticulturae Volume 256 , Article number 108550
  2. Vichitsoonthonkul, T. ; Srilaong, V. ; Wongs-Aree, C. ; Photchanachai, S. ; Muangkote, S., A 2019 “Influence of roasting on chemical profile, antioxidant and antibacterial activities of dried chili” FOOD SCIENCE AND BIOTECHNOLOGY Volume: 28 , Issue: 2 , Pages: 303-310
  3. Photchanachai, S. ; Srilaong, V. ; Wongs-Aree, C. ; Vichitsoonthonkul, T. ; Muangkote, S., A 2019 “Influence of roasting on chemical profile, antioxidant and antibacterial activities of dried chili” FOOD SCIENCE AND BIOTECHNOLOGY Volume: 28 , Issue: 2 , Pages: 303-310
  4. Kowitcharoen, L.,Wongs-Aree, C.,Setha, S.,Komkhuntod, R.,Kondo, S.,Srilaong, V. 2018 “Pre-harvest drought stress treatment improves antioxidant activity and sugar accumulation of sugar apple at harvest and during storage” Agriculture and Natural Resources 52(2), pp. 146-154
  5. Rumainum, I.M., Worarad, K., Srilaong, V., Yamane, K. 2018 “Fruit quality and antioxidant capacity of six Thai mango cultivars” Agriculture and Natural Resources 52(2), pp. 208-214
  6. Muangkote, S., Vichitsoonthonkul, T., Srilaong, V., Wongs-Aree, C., Photchanachai, S. 2018 “Influence of roasting on chemical profile, antioxidant and antibacterial activities of dried chili” Food Science and BiotechnologyArticle in Press
  7. Nguyen, TD; Mongkolchaiyaphruek, A ; Srilaong, V ; Tongchitpakdee, S 2018 “EFFECT OF ETHYLENE CONCENTRATIONS ON THE QUALITY AND ENZYME ACTIVITY OF DRAGON FRUIT (HYLOCEREUS UNDATUS)” ITALIAN JOURNAL OF FOOD SCIENCE   Volume: 30 Pages: 77-81
  8. Singkaew, J; Miyagawa, S; Wongs-Aree, C; Vichitsoonthonkul, T; Sokaokha, S , Photchanachai, S 2017 “Season, Fruit Maturity, and Storage Effect on the Physiological Quality of F-1 Hybrid ‘VTM580’ Tomato Seeds and Seedlings”  HORTICULTURE JOURNAL   Volume: 86 Pages: 121-131
  9. Pongprasert, N., Jitareerat, P., Srilaong, V. 2016 “A novel technique using ozone micro bubbles to control microbial contamination and browning of fresh-cut lettuce” Acta Horticulturae 1120, pp. 177-181
  10. Tongtao, S., Srilaong, V., Kanlayanarat, S., Noichinda, S., Bodhipadma, K., Khumjareon, S., Leung, D.W.M. 2015 “Sugar status at harvest and during postharvest storage of Nephelium lappaceum cv. ‘Sri-Chompoo’ fruit from different maturity stages” International Food Research Journal 190-195
  11. Penchaiya, P., Uthairatanakij, A., Srilaong, V., Kanlayanarat, S, Tijskens, L.M.M., Tansakul, A. 2015 “Measurement of mango firmness by non-destructive limited compression technique”  Acta Horticulturae  73-78
  12. Penchaiya, P., Uthairatanakij, A., Srilaong, V., Kanlayanarat, S, Tijskens, L.M.M., Tansakul, A. 2015 “Measurement of mango firmness by non-destructive limited compression technique”  Acta Horticulturae  73-78
  13. Kowitcharoen, L., Wongs-Aree, C., Setha, S., Komkhuntod, R, Srilaong, V., Kondo, S.2015 “Changes in abscisic acid and antioxidant activity in sugar apples under drought conditions” Scientia Horticulturae 1-6
  14. Kaewsuksaeng, S., Tatmala, N., Srilaong, V., Pongprasert, N. 2015 “Postharvest heat treatment delays chlorophyll degradation and maintains quality in Thai lime (Citrus aurantifolia Swingle cv. Paan) fruit “ Postharvest Biology and Technology 1-7