Mantana Buanong

Academic Position : Assist Professor

Tel. : (+66)2-470-7731

Email : mantan.bua@kmutt.ac.th

Research Interests

Education

Dr.rer.hort. in Horticulture, Leibniz Universität Hannover, Germany

Recent Publications

  1. Boonyaritthongchai, P., Chimvaree, C., Buanong, M., Uthairatanakij, A. and Jitareerat, P. 2017. Effect of methyl jasmonate on physical and chemical properties of mango fruit cv. ‘Nam Dok Mai’. Horticulturae 3(18): 2-7.
  2. Maithong, T., Comsingnok, T., Uthairattanakij, A. and Buanong, M. Effect of neutral electrolyte water and sugar on reducing microbial load in the vase solution of Dendrobium orchid flowers cv. ‘Burana Jade’. The 2nd Asian Horticultural Congress (AHC2016), 26-28 September 2016, The Intercontinental Century City Chengdu, Chengdu, China.
  3. Buanong, M. Postharvest handling of cut orchid flowers. Asia Pacific Orchid Conference (APOC) 19-27 March 2016, Impact Exhibition and Convention Center, Bangkok, Thailand.
  4. Ketrodsakul, A., Choosung, P., Penchaiya, P. and Buanong, M. Effect of calcium on chilling injury of Anthurium cut flower cv. ‘Angel’. The 3rd International Symposium on Quality Management in Supply Chains of Ornamentals (QMSCO2015), 1-4 May 2015, Kermanshah Parsian Hotel, Kermanshah, Iran.
  5. Khunmuang, S., Kanlayanarat, S. Wongs-Aree, C. Meir, S. Philosoph-Hadas, S. and Buanong, M. Effect of ethephon and 1-MCP treatments on the vase life of cut Vanda cv. ‘Sansai Blue’. The 3rd International Symposium on Quality Management in Supply Chains of Ornamentals (QMSCO2015), 1-4 May 2015, Kermanshah Parsian Hotel, Kermanshah, Iran.
  6. Boonyaritthongchai, P., Kaewmanee, N., Buanong, M. and Wongs-Aree, W. 2015. Use of irradiated chitosan at pre-harvest for reducing fruit rot of rambutan cv. ‘Rong Rien’. Agricultural Sci. J. 47: 3 (Suppl.): 83-86.
  7. Choosung, P., Srilaong, V. and Buanong, M. Efficacy of peracetic acid in extending the storage life of Longan fruit cv. ‘Daw’. Agricultural Sci. J. 47: 3 (Suppl.): 349-352.
  8. Rodyoung, A., Sa-nuanpuag, K., Kanlayanarat, S., Wongs-Aree, C. and Buanong, M. Volatile releasing patterns of tuberose flowers (Polianthus tuberose L.) at different maturities and diurnal times of the day. Acta Horticulturae 1088: 307-311.
  9. Tonboot, P., Boonyaritthongchai, P. and Buanong, M. Effect of electrolyzed acidic water on reducing microbial content in vase solution of Dendrobium orchid flowers cv. ‘Big White’. Acta Horticulturae 1078: 205-211.
  10. Aiamla-or, S., Jitareerat, P., Uthairatanakij, A. and Buanong, M. BA improves the postharvest quality of Mokara orchid flowers cultivar ‘Nora Pink’. Acta Horticulturae 1078: 201-204.
  11. Mohammadpour, R., Buanong, M., Jitareerat, P., Wongs-Aree, C., Uthairatanakij, A. Response of Dendrobium ‘Planty Fushia’ to ethylene and ethylene inhibitor. Acta Horticulturae 1078: 99-106.
  12. Win, S., Kanlayanarat, S., Buanong, M. and Wongs-Aree, C. 2015. Changes in quality and antioxidant activity of Gac fruit (Momordica cochinchinensis spreng) under low temperature storage. Acta Horticulturae 1088: 231-236.
  13. Win, S., Mejunpet, N., Buanong, M., Kanlayanarat, S. and Wongs-Aree, C. 2015. Changes in postharvest quality of gac fruit (Momordica cochinchinensis spreng) coated with sucrose fatty acid esters. Acta Horticulturae 1088: 237-241.
  14. Win, S., Buanong, M., Kanlayanarat, S. and Wongs-Aree, C. 2015. Response of gac fruit (Momordica cochinchinensis Spreng) to postharvest treatments with storage temperature and 1-MCP. International Food Research Journal 22(1): 178-189.
  15. Win, S., Mejunpet, N., Buanong, M., Kanlayanarat, S. and Wongs-Aree, C. 2015. Postharvest quality alteration of gac fruit harvested at different maturities and coated with chitosan. International Food Research Journal 22(6): 2219-2224.
  16. Boon-Ek, Y., Jitareerat, P., Wongs-Aree, C., Buanong, M. and Obsuwan, K. 2015. Expression of plant defense genes in pepper seedlings treated with chitosan solution. Acta Horticulturae 1088: 461-464.
  17. Worarad, K., Sanguanpuag, K., Wongs-Aree, C. and Buanong, M. Trehalose combined with sodium dichloroisocyanurate reduces microbial load in the vase solution and improves the quality of ‘Gland Gala’ cut rose flowers. Acta Horticulturae 1131: 73-80.
  18. Ketrodsakul, A., Choosung,P., Penchaiya, P. and Buanong, M. Effect of calcium on chilling injury of Anthurium cut flower cv. ‘Angel’. Acta Horticulturae 1131: 65-72.