Chalermchai Wongs-Aree

Academic Position : Associate Professor

Administrative Position : Chair of Postharvest Technology program

Tel. : (+66)2-470-7725

Email :

Research Interests


Ph.D. (Plant Science), The University of Nottingham, England

Recent Publications

  1. Vichitsoonthonkul, T. ; Srilaong, V. ; Wongs-Aree, C. ; Photchanachai, S. ; Muangkote, S., A 2019 “Influence of roasting on chemical profile, antioxidant and antibacterial activities of dried chili” FOOD SCIENCE AND BIOTECHNOLOGY Volume: 28 , Issue: 2 , Pages: 303-310
  2. Wongs-Aree, C. ; Supapanich, S. ; Boon-Ek, Y. ; Hu, YM. ; Cheng, ZC. ; Bo, W., A 2019 “Ultraviolet-C treatment maintains physicochemical quality of water bamboo (Zizania latifolia) shoots during postharvest storage” POSTHARVEST BIOLOGY AND TECHNOLOGY Volume: 152 , Pages: 65-72
  3. Wongs-Aree, C. ; Supapvanich, S. ; Youryon, P., A 2019 “Internal browning alleviation of Queen pineapple cv. ‘Sawi’ under cold storage using salicylic acid or abscisic acid peduncle infiltration” JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
  4. Pongprasert, N. ; Wongs-Aree, C. ; Uthairatanakij, A. ; Srilaong, V. ; Phornvillay, S., A 2019 “Exogenous putrescine treatment delays chilling injury in okra pod (Abelmoschus esculentus) stored at low storage temperature” Scientia Horticulturae Volume 256 , Article number 108550
  5. Youryon, PSupapvanich, S  ; Kongtrakool, P ; Wongs-Aree, C  2018 “Calcium chloride and calcium gluconate peduncle infiltrations alleviate the internal browning of Queen pineapple in refrigerated storage”  HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY Volume: 59 Pages: 205-213
  6. Junka, N.; Wongs-Aree, C; Rattanamechaiskul, C. 2018 “Optimal drying and storage conditions forpurple rice based on expected high quality” JOURNAL OF FOOD PROCESSING AND PRESERVATION Volume: 42 Article Number: e13502
  7. Muangkote, S.Vichitsoonthonkul, T.Srilaong, V.Wongs-Aree, C.Photchanachai, S. 2018 “Influence of roasting on chemical profile, antioxidant and antibacterial activities of dried chiliFood Science and BiotechnologyArticle in Press
  8. Junka, N.Wongs-Aree, C.Rattanamechaiskul, C. 2018 “Optimal drying and storage conditions for purple rice based on expected high qualityJournal of Food Processing and Preservation 42(2),e13502
  9. Kowitcharoen, L.,Wongs-Aree, C.,Setha, S.,Komkhuntod, R.,Kondo, S.,Srilaong, V. 2018 “Pre-harvest drought stress treatment improves antioxidant activity and sugar accumulation of sugar apple at harvest and during storageAgriculture and Natural Resources 52(2), pp. 146-154
  10. Junka, N.Rattanamechaiskul, C.Wongs-Aree, C.Kanlayanarat, S. 2017“Comparative study of organic solvents and extraction conditions on colour and antioxidant capacity in red cabbageInternational Food Research Journal 24(2), pp. 518-524 NA
  11. Rattanamechaiskul, C.Junka, N.Wongs-Aree, C. 2017 “Textural property improvement of black sticky rice during postharvest drying by a fluidization techniqueInternational Food Research Journal” 24(3), pp. 1192-1198 NA
  12. Junka, N.Wongs-Aree, C.Rattanamechaiskul, C. 2017 “Optimal drying and storage conditions for purple rice based on expected high qualityJournal of Food Processing and Preservation
  13. Supapvanich, SMitrsang, P ; Srinorkham, P ; Boonyaritthongchai, P  ; Wongs-Aree, C 2016 “ Effects of fresh Aloe vera gel coating on browning alleviation of fresh cut wax apple (Syzygium samarangenese) fruit cv. Taaptimjaan” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE”          Volume: 53   Issue: 6   Pages: 2844-2850
  14. Chareekhot, K. Wongs-Aree, C. Boonyaritthongchai, P. Kanlayanarat, S.Techavuthiporn, C.,Ohashi, S.Nakano, K.c 2016 “ Physiological and physico-chemical changes in green papaya (Carica papaya L. ‘Kaek Noul’) shreds taken from the outer or inner mesocarp” Journal of Horticultural Science and Biotechnology91 (4), pp. 378-385