Panida Boonyaritthongchai

Academic Position : Associate Professor

Tel. : (+66)2-470-7732

Email : panida.boo@kmutt.ac.th

Research Interests

Education

Ph.D. (Agricultural Sciences), Kagoshima University, JAPAN

Recent Publications

  1. Boonyaritthongchai, P. ; Supapvanich, S. ; Chaishome, J. ; Tunsathitsak, Y., A 2019 “Ripening control of nam dok mai mango (Mangifera indica Linn.) with titanium dioxide” (Conference Paper) Lecture Notes in Engineering and Computer Science , Volume 2239 , 2019 , Pages 441-446
  2. Techavuthiporn, C.; Boonyaritthongchai, P.; Supabvanich, S. “ Physicochemical changes of ‘Phulae’ pineapple fruit treated with short-term anoxia during ambient storage” FOOD CHEMISTRY Volume: 228   Pages: 388-393
  3. Boonyaritthongchai, P; Supapvanich, S 2017 “Effects of Methyl Jasmonate on Physicochemical Qualities and Internal Browning of ‘Queen’ Pineapple Fruit during Cold Storage” HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY Volume: 58   Issue: 5   Pages: 479-487 Impact Factor 0.812, Q2
  4. Supapvanich, S. and Boonyaritthongchai, P. 2016. Visual appearance maintenance of fresh-     cut ‘Nam Dok Mai’ mango fruit by honey dip. International Food Research Journal 23 (1):   389-394
  5. Junka, N., Wongs-Aree, C., Rattanamechaiskul, C., Kanlayanarat, S., Boonyaritthongchai P.,         Prom-u-thai, C. 2015. Effect of high-temperature fluidized bed drying on quality of ‘Kum Doi Saket’ variety of purple rice. International Food Research Journal. 22 (2): 593-597.
  6. B. Matulaprungsan, P. Boonyaritthongchai, C. Wongs-Aree, S. Kanlayanarat, V. Srisurapanon. 2015. Comparative study of the mango supply chain in different production regions in Thailand. ISHS Acta Horticulturae 1088:
  7. Boonyaritthongchai, P. and T. Puthmee C. Wongs-Aree. 2015. Quality Changes of Fresh-Cut ‘Mahachanok’ Mango at Different Storage Temperatures. Acta Horticulturae. 1088: 431-434.
  8. K. Chareekhot, C. Wongs-Aree, P. Boonyaritthongchai, C. Techavuthiporn. 2015. Effect of hot water treatments on qualities of shredded green papaya during storage period. Acta Horticulturae. 1088: 389-394.
  9. K. Chareekhot, C. Wongs-Aree, P. Boonyaritthongchai, C. Techavuthiporn. 2015. Use of acidified sodium chlorite as an antimicrobial treatment on the microbial control of shredded green papaya. Acta Horticulturae. 1088: 395-400.
  10. B. Matulaprungsan, P. Boonyaritthongchai, C. Wongs-Aree, V. Srisurapanon 2015. Comparative study of the mango supply chain in different production regions in Thailand.  Acta Horticulturae. 1088: 283-288.
  11. Boonyaritthongchai, P., V. Srilaong, C. Wongs-Aree. 2015. Analysis of logistics costs of longan in chanthaburi province, Thailand, Acta Horticulturae. 1088: 293-296.
  12. D. Hengphum, A. Uthairatanakij, P. Boonyaritthongchai, N. Pongprasert, P. Jitareerat. 2015. Effects of Sodium Chlorite on Browning and         Microbial Growth of Fresh-Cut ‘Green Oak’       Lettuce. Journal of Food and Nutrition Sciences. 3 (1-2): 171-176.