Dudsadee Uttapap


Academic Position : Associate Professor

Tel. : (+66)2-470-7754

Email : dudsadee.utt@kmutt.ac.th

Research Interests

Education

Ph.D. (Food Science and Technology), Kyushu University, Japan

Recent Publications

  1. Uttapap, D. ; Wachirasiri, K. ; Wanlapa, S. ; Puttanlek, C. ; Rungsardthong, V., A 2019 “Effects of Multiple Freeze–Thaw Cycles on Biochemical and Physical Quality Changes of White Shrimp (Penaeus vannamei) Treated with Lysine and Sodium Bicarbonate” Journal of Food Science Volume 84 , Issue 7 , Pages 1784-1790
  2. Uttapap, D. ; Wandee, Y. ; Mischnick, P., A 2019 “Yield and structural composition of pomelo peel pectins extracted under acidic and alkaline conditions” FOOD HYDROCOLLOIDS
  3. Uttapap, D. ; Chatpapamon, C. ; Wandee, Y. ; Puttanlek, C. ; Rungsardthong, V., A 2019 “Pasting properties of cassava starch modified by heat-moisture treatment under acidic and alkaline pH environments” CARBOHYDRATE POLYMERS Volume: 215 , Pages: 338-347
  4. Uttapap Dudsadee, Wandee Yuree, 2018, “Fermentabilities of rice noodles with fiber-rich fractions derived from cassava pulp and pomelo peel”, The 12nd SEATUC Symposium , 12 March 2018-13 March 2018, Universitas Gadjah Mada, Yogyakarta, Indonesia, pp. 1-6.
  5. Uttapap Dudsadee, Juansang Juraluck, Rangsin Aubolwan, 2018, “Application of heat-moisture treated canna starch to cream soup product”, The 12nd SEATUC Symposium , 12 March 2018-13 March 2018, Universitas Gadjah Mada, Yogyakarta, Indonesia, pp. 1-6.
  6. Precha-Atsawanan, S ; Puncha-arnon, S ; Wandee, Y ; Uttapap, D; Puttanlek, C ; Rungsardthong, V 2018 “Physicochemical properties of partially debranched waxy rice starch” FOOD HYDROCOLLOIDS Volume: 79 Pages: 71-80
  7. Precha-Atsawanan, S; Uttapap, D; Sagis, L. M. C. 2018 “Linear and nonlinear rheological behavior of native and debranched waxy rice starch gels” FOOD HYDROCOLLOIDSVolume: 85   Pages: 1-9
  8. Wandee, YUttapap, D ; Puncha-Arnon, S ; Puttanlek, C  Rungsardthong, V ; Wetprasit, N  “In vitro fermentabilities of raw and cooked canna starches and their derivatives JOURNAL OF FUNCTIONAL FOODS Volume: 34Pages: 461-469
  9. Klaochanpong, N; Puncha-arnon, S; Uttapap, D; Puttanlek, C ; Rungsardthong, V 2017 “Octenyl succinylation of granular and debranched waxy starches and their application in low-fat salad dressing  FOOD HYDROCOLLOIDS   Volume: 66 Pages: 296-306
  10. Juansang, J; Puncha-arnon, S; Uttapap, D; Puttanlek, CRungsardthong, V  Watcharatewinkul, Y 2017 “Concentration of plasticizers applied during heat-moisture treatment affects properties of the modified canna starch FOOD CHEMISTRY   Volume: 221   Pages: 1587-1594
  11. Wachirasiri, K; Wanlapa, S; Uttapap, D; Puttanlek, C Rungsardthong, V 2017 “Changing in processing yield and physical properties of frozen white shrimp (Penaeus vannamei) treated with lysine and sodium bicarbonate  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY   Volume: 52   Issue: 3   Pages: 763-771
  12. Wongsa, J., Rungsardthong, V., Uttapap, D., Lamsal, B.P., and  Puttanlek, C (2017) “Effect of Extrusion Conditions, Monoglyceride and Gum Arabic Addition on Physical and Cooking Properties of Extruded Instant RiceKMUTNB Int J Appl Sci Technol, Volume 10, NO. 1, 23-30.
  13. Wongsa Jittimon, Uttapap Dudsadee, Lamsal B.p., Pudtallek Chureerat, Rungsardthong Vilai, 2017, “Production of extruded instant rice supplemented with aromatic pandan leaf extract”, 1th International Conference on Food, Environment and Culture (ICFEC 2017) , 15 May 2017-18 May 2017, Hotel Supreme, Baguio City, Philippines, pp. 40.
  14. Nuthong Nachanok, Puncha-arnon Santhanee, Uttapap Dudsadee, Siriwong Nongnuch, 2017, “Effects of waxy rice flour and food additives on properties of frozen rice flour gel”, Food Innovation Asia Conference 2017 (FIAC 2017), Innovative Food Science and Technology for Mankind: Empowering Research for Health and Aging Society , 15 June 2017-17 June 2017, BITEC, Bangkok, Thailand, pp. 103-109.
  15. Juansang Juraluck, Pudtallek Chureerat, Rungsardthong Vilai, Puncha-arnon Santhanee, Uttapap Dudsadee, 2017, “Application of heat moisture treated canna starch to cream soup product”, Seoul International Conference on Engineering and Applied Science (SICEAS) , 7 February 2017-9 February 2017, Marriott Seoul Times Square, Seoul, South Korea, pp. 26.
  16. Uttapap Dudsadee, Precha-atsawanan Suthsiri, Puncha-arnon Santhanee, Pudtallek Chureerat, Rungsardthong Vilai, 2017, “Physicochemical properties of partially debranched waxy rice starch”, RGJ-Ph.D. Congress 18 , 8 June 2017-10 June 2017, Richmond Stylish Convention Hotel, Nonthaburi, Thailand, pp. 11.
  17. Wachirasiri, K Wanlapa, S  Uttapap, D  Rungsardthong, V 2016 “Use of amino acids as a phosphate alternative and their effects on quality of frozen white shrimps (Penaeus vanamei)” LWT-FOOD SCIENCE AND TECHNOLOGY  Volume: 69   Pages: 303-311
  18. Korkerd, S Wanlapa, S  Puttanlek, C ; Uttapap, D ;Rungsardthong, V 2016 “Expansion and functional properties of extruded snacks enriched with nutrition sources from food processing by-productsJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE  Volume: 53   Issue: 1 Pages: 561-570
  19. Wongsa, JUttapap, D ; Lamsal, BP ; Rungsardthong, V  2016 “Effect of puffing conditions on physical properties and rehydration characteristic of instant rice product” INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY   Volume: 51  Issue: 3  Pages: 672-680
  20. Wachirasiri, K.Wanlapa, S.Uttapap, D.Puttanlek, C.Rungsardthong, V. 2016 Changing in processing yield and physical properties of frozen white shrimp (Penaeus vannamei) treated with lysine and sodium bicarbonateInternational Journal of Food Science and Technology